Silserli [Lye Roll]

Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), France (Alsace), Austria, and Switzerland. They are made by immersing bread rolls in a lye solution before baking.

You can choose the shape [long, round or pretzel] as well as the toppings [salt, sunflower seeds, pumpkin seeds]. 

Please note that salt topping is only available for deliveries within Bangkok - because salt topping evaporates if we must ship by mail.