"Totenbeinli" [Hazelnut Sticks]

"Totenbeinli" is a traditional Swiss biscuit. Its name translates to “dead legs” in English, but is essentially hazelnut biscuit in the similar vein of an Italian biscotti (in shape, and taste).

These biscuits come from eastern Switzerland in Chur (Graubunden). There are Swiss French variants (Bâtons aux Noisettes) which use only grated hazelnuts. 

500g