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"Totenbeinli" [Hazelnut Sticks]

"Totenbeinli" [Hazelnut Sticks]

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"Totenbeinli" is a traditional Swiss biscuit. Its name translates to “dead legs” in English, but is essentially hazelnut biscuit in the similar vein of an Italian biscotti (in shape, and taste).

These biscuits come from eastern Switzerland in Chur (Graubunden). There are Swiss French variants (Bâtons aux Noisettes) which use only grated hazelnuts. 

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All natural ingredients and hand-made

All breads of JACKY BAKES are made using only natural ingredients and are free of any artificial preservatives.

Each product is hand-made and thus unique, so items may look slightly different from one delivery to another.